FOODIE HEAVEN
The young and passionate team of chefs at The Grubstreet Author are dedicated to providing some of the most thought provoking and delicious food available in the event marketplace. The standards set elevate the quality of the offering well beyond the expectations of event catering to those previously considered only possible in high profile fine dining restaurants.
The strong relationships built by the kitchen with local suppliers allows them to earmark the finest produce and most exciting ingredients. These are used to create menus that are not only eye catching (aka social media friendly) but are rich in layers of bold flavour and a delight for the palate.
Menus are tailored to the need of each event, catering for the differing demands of delegates. Conference lunches are created to be eaten on the go, encouraging networking whilst private dinning menus are there to be savoured at a leisurely pace. All circumstances have been considered, there is a menu to suit, no matter what the event.
